Chicken Vol Au Vents Recette

Indulge in these delightful Chicken Vol Au Vents, perfect as an elegant Valentine's Day entree or charming appetizers! This recipe, passed down from a family friend, offers a versatile and flavorful experience. Easily adaptable to your spice preferences (tarragon or sage work wonderfully!), and even cream cheese can substitute for cream in a pinch. This recipe uses readily available pre-cooked vol-au-vent cases (puff pastry shells), simplifying the process. Impress your guests with this sophisticated yet surprisingly easy dish!

Préparation 15 min
Cuisson 20 min
Calories 821.1 kcal
Protéines 65g
Note Soyez le premier
Chicken Vol Au Vents 106

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Vol Au Vents

  • 6 mini vol-au-vent cases
  • 2 cloves minced garlic
  • 2 chopped spring onions
  • 1 tablespoon chopped fresh tarragon
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons butter
  • 200g sliced cooked chicken breast
  • 50ml dry white wine
  • 100ml heavy cream
  • 1 teaspoon cornflour
  • 2 tablespoons cold water
  • sage (alternative to tarragon)
  • 100g softened cream cheese (alternative to heavy cream)

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Comment préparer Chicken Vol Au Vents

  1. Preheat oven to 180°C (350°F).
  2. Melt 2 tablespoons of butter in a pan over medium heat. Add 2 cloves minced garlic, 2 chopped spring onions, and 1 tablespoon chopped fresh tarragon (or sage). Cook for 2 minutes, stirring frequently.
  3. Reduce heat to low. Add 200g sliced cooked chicken breast and cook until heated through, about 5 minutes.
  4. Add 50ml dry white wine and 100ml heavy cream (or 100g softened cream cheese). Bring to a simmer, stirring constantly.
  5. In a small bowl, whisk together 1 teaspoon cornflour and 2 tablespoons of cold water until smooth. Pour into the chicken mixture and stir until thickened. Season generously with salt and pepper to taste.
  6. Spoon the chicken mixture into the vol-au-vent cases.
  7. Bake in the preheated oven for 5-7 minutes, or until heated through and golden brown.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

5g

Fat

87g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Salmon Recipes European French American Holiday Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Poultry Oven Holiday Event Romantic Chicken Stove Top Valentines Day Meat Chicken Thighs Legs Taste Mood Savory Equipment Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Vol Au Vents ?

Chicken Vol Au Vents prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chicken Vol Au Vents ?

Chicken Vol Au Vents contient environ 821.1 calories par portion, avec environ 65 g de protéines, 16 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Vol Au Vents ?

Les principaux ingrédients de Chicken Vol Au Vents sont Vol Au Vent Cases, Garlic Clove, Spring Onions, Dried Tarragon, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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