Chili Con Carne Meatloaf Recette

Spice up your weeknight dinner with this unique Chili Con Carne Meatloaf! A delicious fusion of classic meatloaf and zesty chili, this recipe from Quaker Oatmeal Kitchens offers a southwestern kick. The savory meatloaf, baked to perfection, is topped with a rich chili and melted cheese for an unforgettable flavor experience. Serve with warm cornbread and a fresh salad for a complete and satisfying meal. Perfect for family dinners or impressing guests!

Préparation 15 min
Cuisson 75 min
Calories 262.4 kcal
Protéines 49g
Note Soyez le premier
Chili Con Carne Meatloaf 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Con Carne Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Con Carne Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chili Con Carne Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1 cup quick-cooking oats, 2/3 cup chili (your favorite brand), 1 large egg, 1/2 cup chopped scallions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Mix thoroughly but avoid overmixing. Press the mixture evenly into a greased 9-inch round metal cake pan.
  4. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  5. Remove from oven and let stand for 10 minutes.
  6. While the meatloaf rests, heat the remaining 1/3 cup chili in a microwave-safe bowl for 1-2 minutes on high.
  7. Gently drain any excess juices from the meatloaf.
  8. Spread the heated chili evenly over the top of the meatloaf.
  9. Sprinkle generously with 1 cup shredded cheddar cheese (or your preferred cheese).
  10. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  11. Let the meatloaf rest for another 5 minutes before slicing.
  12. Garnish with the remaining 1/4 cup chopped scallions before serving.
  13. Serve warm in 8 wedges, alongside cornbread and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

28g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables Mexican Oven Dinner Party Holiday Event Grains Cheese Eggs Stove Top Dietary New Years Comfort Food Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Onions Superbowl Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chili Con Carne Meatloaf ?

Chili Con Carne Meatloaf prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chili Con Carne Meatloaf ?

Chili Con Carne Meatloaf contient environ 262.4 calories par portion, avec environ 49 g de protéines, 3 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Chili Con Carne Meatloaf ?

Les principaux ingrédients de Chili Con Carne Meatloaf sont Lean Ground Beef, Quick Cooking Rolled Oats, No Bean Chili, Egg, Scallion, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis