Chili Con Carne Meatloaf Rezept

Spice up your weeknight dinner with this unique Chili Con Carne Meatloaf! A delicious fusion of classic meatloaf and zesty chili, this recipe from Quaker Oatmeal Kitchens offers a southwestern kick. The savory meatloaf, baked to perfection, is topped with a rich chili and melted cheese for an unforgettable flavor experience. Serve with warm cornbread and a fresh salad for a complete and satisfying meal. Perfect for family dinners or impressing guests!

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 262.4 kcal
Eiweiß 49g
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Chili Con Carne Meatloaf 58

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Zutaten für Chili Con Carne Meatloaf

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Zubereitung von Chili Con Carne Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1 cup quick-cooking oats, 2/3 cup chili (your favorite brand), 1 large egg, 1/2 cup chopped scallions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Mix thoroughly but avoid overmixing. Press the mixture evenly into a greased 9-inch round metal cake pan.
  4. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  5. Remove from oven and let stand for 10 minutes.
  6. While the meatloaf rests, heat the remaining 1/3 cup chili in a microwave-safe bowl for 1-2 minutes on high.
  7. Gently drain any excess juices from the meatloaf.
  8. Spread the heated chili evenly over the top of the meatloaf.
  9. Sprinkle generously with 1 cup shredded cheddar cheese (or your preferred cheese).
  10. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  11. Let the meatloaf rest for another 5 minutes before slicing.
  12. Garnish with the remaining 1/4 cup chopped scallions before serving.
  13. Serve warm in 8 wedges, alongside cornbread and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

28g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables Mexican Oven Dinner Party Holiday Event Grains Cheese Eggs Stove Top Dietary New Years Comfort Food Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Onions Superbowl Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chili Con Carne Meatloaf?

Chili Con Carne Meatloaf dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Chili Con Carne Meatloaf?

Chili Con Carne Meatloaf hat etwa 262.4 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 3 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Chili Con Carne Meatloaf?

Die wichtigsten Zutaten für Chili Con Carne Meatloaf sind Lean Ground Beef, Quick Cooking Rolled Oats, No Bean Chili, Egg, Scallion, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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