Chili Con Carne Meatloaf Recipe

Spice up your weeknight dinner with this unique Chili Con Carne Meatloaf! A delicious fusion of classic meatloaf and zesty chili, this recipe from Quaker Oatmeal Kitchens offers a southwestern kick. The savory meatloaf, baked to perfection, is topped with a rich chili and melted cheese for an unforgettable flavor experience. Serve with warm cornbread and a fresh salad for a complete and satisfying meal. Perfect for family dinners or impressing guests!

Prep Time 15 mins
Cook Time 75 mins
Calories 262.4 kcal
Protein 49g
Rating 4.0 (2 Reviews)
Chili Con Carne Meatloaf 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Con Carne Meatloaf

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How to Make Chili Con Carne Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1 cup quick-cooking oats, 2/3 cup chili (your favorite brand), 1 large egg, 1/2 cup chopped scallions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Mix thoroughly but avoid overmixing. Press the mixture evenly into a greased 9-inch round metal cake pan.
  4. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  5. Remove from oven and let stand for 10 minutes.
  6. While the meatloaf rests, heat the remaining 1/3 cup chili in a microwave-safe bowl for 1-2 minutes on high.
  7. Gently drain any excess juices from the meatloaf.
  8. Spread the heated chili evenly over the top of the meatloaf.
  9. Sprinkle generously with 1 cup shredded cheddar cheese (or your preferred cheese).
  10. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  11. Let the meatloaf rest for another 5 minutes before slicing.
  12. Garnish with the remaining 1/4 cup chopped scallions before serving.
  13. Serve warm in 8 wedges, alongside cornbread and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

28g

Carbs

3g

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