Ingredients for Chili Con Carne Meatloaf
- 1.5 lbs Lean Ground Beef
- 1 cup Quick Cooking Rolled Oats
- 1 cup No Bean Chili
- 1 large Egg
- 3/4 cup chopped Scallion
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- 1 cup shredded Cheddar Cheese
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How to Make Chili Con Carne Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1 cup quick-cooking oats, 2/3 cup chili (your favorite brand), 1 large egg, 1/2 cup chopped scallions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix thoroughly but avoid overmixing. Press the mixture evenly into a greased 9-inch round metal cake pan.
- Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Remove from oven and let stand for 10 minutes.
- While the meatloaf rests, heat the remaining 1/3 cup chili in a microwave-safe bowl for 1-2 minutes on high.
- Gently drain any excess juices from the meatloaf.
- Spread the heated chili evenly over the top of the meatloaf.
- Sprinkle generously with 1 cup shredded cheddar cheese (or your preferred cheese).
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for another 5 minutes before slicing.
- Garnish with the remaining 1/4 cup chopped scallions before serving.
- Serve warm in 8 wedges, alongside cornbread and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
28g
Carbs
3g