Chilled Peach Pie Recette

Cool down with this irresistible Chilled Peach Pie! Bursting with fresh peach flavor and a buttery graham cracker crust, this no-bake dessert is perfect for a summer gathering or a delightful treat any time. Easy to make and incredibly refreshing, this recipe will become your new go-to for a crowd-pleasing dessert.

Préparation 30 min

Cuisson 220 min

Calories 286.3 kcal

Protéines 24g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chilled Peach Pie

Graham Crackers
¼ cup (½ stick) unsalted butter, melted
1 ½ cups fresh peaches, peeled and sliced
Fresh Lime Juice
Unflavored Gelatin
Low Fat Cream Cheese
Fat Free Cream Cheese
Fat Free Sweetened Condensed Milk

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Comment préparer Chilled Peach Pie

Preheat oven to 350°F (175°C).
Lightly grease a 9-inch pie pan.
In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture into the bottom and up the sides of the prepared pie pan, forming a crust.
Bake for 10-12 minutes, or until lightly golden. Let cool completely.
While the crust is cooling, combine 1 ½ cups peeled and sliced fresh peaches in a blender. Puree until smooth.
In a small saucepan, gently heat the peach puree with 2 tablespoons lime juice over low heat until warm (do not boil).
In a small bowl, sprinkle 1 tablespoon unflavored gelatin over ¼ cup cold water. Let stand for 5 minutes to bloom.
Stir the bloomed gelatin into the warm peach puree until completely dissolved.
In a large bowl, beat 8 ounces cream cheese with an electric mixer until smooth and creamy.
Gradually add ½ cup milk to the cream cheese, beating until well combined.
Slowly add the peach puree mixture to the cream cheese mixture, beating on low speed until just combined.
Pour the filling into the cooled graham cracker crust.
Refrigerate for at least 3 hours, or until completely set.
Once set, carefully remove the pie from the pan. Slice into individual pieces and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

68g

Fat

39g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Summer Pies Dietary Seasonal Pitted Fruit Peaches Brunch Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chilled Peach Pie ?

Chilled Peach Pie prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Chilled Peach Pie ?

Chilled Peach Pie contient environ 286.3 calories par portion, avec environ 24 g de protéines, 9 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Chilled Peach Pie ?

Les principaux ingrédients de Chilled Peach Pie sont Graham Crackers, Butter, Peaches, Fresh Lime Juice, Unflavored Gelatin, Low Fat Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.