Ingrédients pour Chinese Five Spice Ribs
- Ground Coriander
- Chili Powder
- Brown Sugar
- Five Spice Powder
- Ground Fennel
- Kosher Salt
- Red Pepper Flakes
- Pork Rib Racks
- Soy Sauce
- Sugar
- Rice Vinegar
- Fresh Ginger
- Dark Sesame Oil
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Comment préparer Chinese Five Spice Ribs
- Preheat oven to 300°F (150°C).
- In a small bowl, thoroughly combine all rub ingredients (see below).
- Place ribs on a wire rack set inside a foil-lined baking pan. Generously rub the spice mixture evenly onto both sides of the ribs.
- Bake ribs meat-side up for 2 hours, or until each rack bends easily in the middle when lifted with tongs.
- While ribs are baking, whisk together all sauce ingredients in a separate bowl. Set aside until ready to serve.
- **Tip:** These ribs can be baked ahead of time and reheated, making them perfect for large gatherings or meal prepping!
- **To reheat:** Bake partially covered with foil at 250°F (120°C) for 30 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
54g
Fat
1g
Carbs
6g
