Fluffy Yellow Layer Cake Recette

Achieve the light and fluffy texture of a boxed cake mix, but with the delicious homemade taste! This recipe, inspired by America's Test Kitchen, delivers a supremely moist and tender yellow cake that's perfect for birthdays, celebrations, or any day you crave something sweet. Forget dry, disappointing cakes – this recipe guarantees a show-stopping dessert. Note: Butter should be melted before adding to the recipe.

Préparation 20 min
Cuisson 42 min
Calories 373.2 kcal
Protéines 10g
Note Soyez le premier
Fluffy Yellow Layer Cake 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fluffy Yellow Layer Cake

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Comment préparer Fluffy Yellow Layer Cake

  1. Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
  2. Grease two 9-inch round cake pans (2-inch high). Line the bottoms with parchment paper, grease the parchment, and dust the pans with flour. Tap out excess flour.
  3. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 1 1/2 cups granulated sugar and 1 cup (2 sticks) melted unsalted butter.
  5. Add 1 cup buttermilk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, and 4 large egg yolks to the wet ingredients. Whisk until well combined.
  6. In a clean bowl of a stand mixer fitted with a whisk attachment, beat 4 large egg whites at medium-high speed until foamy (about 30 seconds).
  7. Gradually add the remaining 1/4 cup granulated sugar to the egg whites while beating. Continue beating until stiff, glossy peaks form (30-60 seconds).
  8. Gently fold 1/3 of the egg whites into the batter to lighten it. Then, gently fold in the remaining egg whites until no streaks remain.
  9. Divide the batter evenly between the prepared cake pans.
  10. Lightly tap the pans on the counter 2-3 times to remove air bubbles.
  11. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the cakes are pulling away from the sides of the pans.
  12. Let the cakes cool in the pans on a wire rack for 10 minutes.
  13. Run a small knife around the edges of the cakes to loosen them. Invert the cakes onto a greased wire rack, then peel off the parchment paper.
  14. Invert the cakes again and let them cool completely on the rack (about 1 1/2 hours) before frosting.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

37g

Carbs

17g

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Fluffy Yellow Layer Cake ?

Fluffy Yellow Layer Cake prend environ 62 minutes du début à la fin — environ 20 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Fluffy Yellow Layer Cake ?

Fluffy Yellow Layer Cake contient environ 373.2 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Fluffy Yellow Layer Cake ?

Les principaux ingrédients de Fluffy Yellow Layer Cake sont Cake Flour, Baking Powder, Baking Soda, Table Salt, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

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