Ingrédients pour Chocolate Banana Frozen Yogurt
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Comment préparer Chocolate Banana Frozen Yogurt
- Freeze the sliced bananas for at least 2 hours, or until solid.
- Combine the frozen bananas, cocoa powder, milk, honey/maple syrup, vanilla extract, and salt in a food processor or high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness as desired, adding more honey or maple syrup if necessary.
- Transfer the mixture to a freezer-safe container and freeze for at least 45 minutes to allow it to firm up. The longer it freezes, the firmer it will become.
- Once firm, scoop and enjoy your homemade Chocolate Banana Frozen Yogurt! Garnish with chocolate shavings, chopped nuts, or fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
14g
Carbs
8g