Ingrédients pour Chocolate Banana Pie
- Dark Chocolate
- 4 tbsp (57g) unsalted butter
- Graham Crackers
- Cream Cheese
- Bananas
- 1 tbsp lemon juice
- Superfine Sugar
- 2 large eggs
- Self Raising Flour
- Vanilla Essence
- Heavy Cream
- Firm Banana
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Banana Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Banana Pie
- Preheat oven to 350°F (175°C).
- Melt 6 oz (170g) semi-sweet chocolate and 4 tbsp (57g) unsalted butter in a double boiler or microwave until smooth. Stir in 1 ½ cups (150g) finely crushed graham crackers.
- Press the chocolate-cracker mixture into a 9-inch tart pan with a removable bottom. Bake for 15 minutes.
- Meanwhile, in a large bowl, beat 8 oz (227g) cream cheese until smooth. Beat in 3 ripe bananas (mashed), 1 tbsp lemon juice, ½ cup (100g) granulated sugar, 2 large eggs, 2 tbsp all-purpose flour, and 1 tsp vanilla extract until light, fluffy, and well combined.
- Pour the banana filling over the pre-baked crust.
- Bake for 30-35 minutes, or until the filling is set and the edges are lightly golden.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours.
- For the chocolate ganache topping: Gently heat ½ cup (120ml) heavy cream in a saucepan. Remove from heat and pour over 4 oz (113g) finely chopped semi-sweet chocolate. Let it sit for a few minutes, then whisk until smooth and glossy.
- Pour the ganache over the cooled pie and spread evenly.
- Refrigerate for at least 30 minutes before serving. Decorate with thinly sliced bananas dipped in lemon juice to prevent browning.
- Enjoy your decadent Chocolate Banana Pie!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
87g
Fat
146g
Carbs
17g
