Ingrédients pour Chocolate Banana Pudding Pops
- Nonfat Milk
- Fat Free Half And Half
- 3 ripe bananas, peeled and sliced
- Sugar Free Instant Chocolate Fudge Pudding Mix
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Comment préparer Chocolate Banana Pudding Pops
- Peel and slice 3 ripe bananas into chunks.
- In a blender, combine the banana slices, 1/2 cup unsweetened cocoa powder, 1/4 cup milk (dairy or non-dairy), 1 tablespoon honey (or maple syrup, to taste), and a pinch of salt.
- Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- Pour the mixture into your ice pop molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 12 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
1g
Carbs
5g