Chocolate Banana Pudding Pops Recipe

Cool off with these ridiculously easy and delicious Chocolate Banana Pudding Pops! Made with simple ingredients and surprisingly low in fat, they're the perfect healthy(ish) treat for a hot day. Just blend, freeze, and enjoy! Get the recipe now!

Prep Time 15 mins
Cook Time 721 mins
Calories 77.1 kcal
Protein 5g
Rating Be the first
Chocolate Banana Pudding Pops 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Banana Pudding Pops

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How to Make Chocolate Banana Pudding Pops

  1. Peel and slice 3 ripe bananas into chunks.
  2. In a blender, combine the banana slices, 1/2 cup unsweetened cocoa powder, 1/4 cup milk (dairy or non-dairy), 1 tablespoon honey (or maple syrup, to taste), and a pinch of salt.
  3. Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
  4. Pour the mixture into your ice pop molds, leaving a little space at the top for expansion.
  5. Insert popsicle sticks and freeze for at least 12 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

1g

Carbs

5g

Frequently Asked Questions

How long does it take to make Chocolate Banana Pudding Pops?

Chocolate Banana Pudding Pops takes about 736 minutes from start to finish — roughly 15 minutes to prepare and 721 minutes to cook.

How many calories are in Chocolate Banana Pudding Pops?

Chocolate Banana Pudding Pops has approximately 77.1 calories per serving, with about 5 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Chocolate Banana Pudding Pops?

The key ingredients for Chocolate Banana Pudding Pops are Nonfat Milk, Fat Free Half And Half, Bananas, Sugar Free Instant Chocolate Fudge Pudding Mix. See the full list with measurements above.

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