Ingrédients pour Chocolate Bliss Cheesecake
- 1 ½ cups chocolate sandwich style cookie crumbs
- ⅓ cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 ounces semi-sweet baking chocolate, melted
- 4 large eggs
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Comment préparer Chocolate Bliss Cheesecake
- Preheat oven to 350°F (175°C). Prepare your springform pan by greasing and flouring it.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the crumb mixture into the bottom of the prepared springform pan to create the crust. Bake for 10 minutes.
- While the crust is baking, prepare the filling. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition. Then, add the melted chocolate and vanilla extract. Mix until completely combined.
- Pour the cheesecake filling over the cooled crust.
- Carefully place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.
- Garnish with chocolate shavings or fresh berries before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
233g
Fat
179g
Carbs
24g
