Chocolate Cashew Pie Recette

Indulge in this rich and creamy Chocolate Cashew Pie! A perfect blend of creamy cashew filling and decadent chocolate, this easy-to-make pie is sure to impress. Get the recipe now and experience a taste of pure bliss!

Préparation 20 min

Cuisson 70 min

Calories 551.6 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cashew Pie

1 9-inch pie crust
1 cup light corn syrup
½ cup granulated sugar
½ cup (1 stick) softened margarine
1 teaspoon vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips (plus 2 tablespoons for garnish)
1 cup cashew halves (plus a few whole cashews for dipping in chocolate)
Whipped cream (for garnish)
1-2 tablespoons sweetened cocoa mix (optional, for whipped cream)
some grated citrus zest (optional, for whipped cream)
some cinnamon (optional, for whipped cream)
a splash of your favorite liqueur (optional, for whipped cream)

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Comment préparer Chocolate Cashew Pie

Prepare a 9-inch pie crust (store-bought or homemade).
Preheat oven to 325°F (160°C).
In a large bowl, combine 1 cup light corn syrup, ½ cup granulated sugar, ½ cup (1 stick) softened margarine, 1 teaspoon vanilla extract, and 2 large eggs.
Beat with a wire whisk until thoroughly combined.
Set aside 2 tablespoons of chocolate chips.
Stir in 1 cup semi-sweet chocolate chips and 1 cup cashew halves.
Pour the filling into the prepared pie crust and spread evenly.
Bake at 325°F (160°C) for 45-55 minutes, or until the pie is deeply golden brown and the filling is set.
After 15-20 minutes of baking, loosely cover the edges of the crust with aluminum foil strips to prevent over-browning.
Let the pie cool completely at room temperature for 2 hours.
While the pie cools, line a baking sheet with wax paper.
In a small saucepan, melt the reserved 2 tablespoons of chocolate chips over low heat.
Dip each whole cashew into the melted chocolate.
Place the chocolate-covered cashews on the prepared baking sheet.
Refrigerate for 15-20 minutes, or until the chocolate is set.
Garnish the cooled pie with whipped cream and the chocolate-dipped cashews.
Store in the refrigerator. To enhance the whipped cream, fold in 1-2 tablespoons of sweetened cocoa mix, some grated citrus zest, spices like cinnamon, or a splash of your favorite liqueur.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

169g

Fat

59g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Dinner Party Pies Nuts Comfort Food Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cashew Pie ?

Chocolate Cashew Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Chocolate Cashew Pie ?

Chocolate Cashew Pie contient environ 551.6 calories par portion, avec environ 14 g de protéines, 23 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cashew Pie ?

Les principaux ingrédients de Chocolate Cashew Pie sont Pie Shell, Light Corn Syrup, Sugar, Margarine, Vanilla Extract, Eggs. Consultez la liste complète avec les quantités ci-dessus.