Amish Rhubarb Pie Recette

Indulge in the irresistible taste of homemade Amish Rhubarb Crumble Pie! This simple yet sensational recipe features tender rhubarb filling perfectly complemented by a buttery, crunchy crumble topping. A delightful twist on a classic, this recipe is easily customizable – try adding strawberries for a strawberry-rhubarb variation, or swap the crumble for a classic full or lattice crust. Get ready for a taste of homemade heaven!

Préparation 20 min

Cuisson 55 min

Calories 393.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Rhubarb Pie

1 unbaked 9 inch pie crust
6 cups chopped rhubarb
1 1/2 cups granulated sugar, 1/2 cup packed light brown sugar
1 1/4 cups all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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Comment préparer Amish Rhubarb Pie

Preheat oven to 425°F (220°C).
In a large bowl, gently combine 6 cups chopped rhubarb, 1 ½ cups granulated sugar, ¼ cup all-purpose flour, 2 tablespoons lemon juice, and ½ teaspoon salt.
Pour the rhubarb mixture into your unbaked 9-inch pie crust.
Bake for 30 minutes.
While the pie is baking, prepare the crumble topping: In a separate bowl, combine 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup (1 stick) cold unsalted butter, cut into small pieces.
Use your fingers or a pastry blender to mix the crumble topping ingredients until coarse crumbs form.
Sprinkle the crumble topping evenly over the rhubarb filling.
Continue baking for another 15-20 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. For extra sweetness, consider adding up to ½ cup more sugar to the filling, depending on your preference and the tartness of your rhubarb.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

152g

Fat

27g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Amish Rhubarb Pie ?

Amish Rhubarb Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Amish Rhubarb Pie ?

Amish Rhubarb Pie contient environ 393.1 calories par portion, avec environ 7 g de protéines, 21 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Amish Rhubarb Pie ?

Les principaux ingrédients de Amish Rhubarb Pie sont Pie Shells, Rhubarb, Sugar, All Purpose Flour, Lemon Juice, Salt. Consultez la liste complète avec les quantités ci-dessus.