Ingrédients pour Chocolate Chip Peppermint Cookies
- Unsalted Butter
- Shortening
- White Sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla
- Almond Extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- Flour
- Semi Sweet Chocolate Chips
- Candy Cane
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Comment préparer Chocolate Chip Peppermint Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup crushed candy canes (reserve some for garnish).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Sprinkle with remaining crushed candy canes.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
275g
Fat
101g
Carbs
36g
