Ingrédients pour Chocolate Chip Popcorn Bars
- Refrigerated Chocolate Chip Cookie Dough
- Nature Valley Oats And Honey Crunchy Granola Bars
- Miniature Marshmallows
- Light Corn Syrup
- ¼ cup unsalted butter
- 1 cup peanut butter chips
- Microwave Popcorn
- Semi Sweet Chocolate Chips
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Comment préparer Chocolate Chip Popcorn Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 teaspoons vanilla extract, 2 large eggs, and 1 teaspoon salt. Mix well.
- Add 2 cups all-purpose flour and 1 teaspoon baking soda to the wet ingredients. Mix until just combined.
- Stir in 2 cups chocolate chips and 1 cup crushed granola bars.
- Press the mixture evenly into the bottom of an ungreased 13x9-inch baking pan.
- Bake for 10-15 minutes, or until the edges are golden brown and the center is set.
- Remove from oven and immediately sprinkle with 1 cup mini marshmallows.
- Return to the oven and bake for an additional 1-2 minutes, or until the marshmallows are puffed and slightly golden.
- Remove from oven and let cool slightly on a wire rack.
- While the base cools, prepare the popcorn topping: In a 3-quart saucepan, combine ½ cup light corn syrup, ¼ cup unsalted butter, and 1 cup peanut butter chips over medium heat. Stir frequently until the chips are melted and the mixture is smooth (about 3-4 minutes).
- Stir in 6 cups popped popcorn.
- Evenly spoon the popcorn mixture over the marshmallow layer, spreading to just barely cover.
- Let cool completely (at least 30 minutes).
- Meanwhile, melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Transfer the melted chocolate to a resealable plastic bag. Snip a tiny corner off the bag.
- Drizzle the melted chocolate over the cooled bars.
- Refrigerate for at least 1 hour before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
18g
Carbs
8g
