Ingrédients pour Chocolate Chocolate Chip Banana Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Dutch Processed Cocoa Powder
- 1 cup (2 sticks) unsalted butter
- White Sugar
- 2 large eggs
- 3 ripe bananas, mashed
- Vanilla Extract
- 1 cup sour cream
- Semi Sweet Chocolate Chips
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Comment préparer Chocolate Chocolate Chip Banana Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans or line 24 standard muffin cups with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 cup unsweetened cocoa powder. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 2 large eggs until light and fluffy.
- Mash 3 ripe bananas and stir them into the butter mixture along with 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup sour cream and 2 cups chocolate chips.
- Divide the batter evenly between the prepared loaf pans or muffin cups, filling each about 3/4 full.
- Bake for 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark for loaves and 25-minute mark for muffins.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
97g
Fat
38g
Carbs
13g
