Mahogany Pound Cake Recette

Indulge in this decadent Mahogany Pound Cake, a family favorite for over 20 years! Its rich, dark chocolate flavor is reminiscent of creamy chocolate ice cream. Elevate it to a mocha masterpiece by adding instant coffee granules. This recipe features a unique technique for an extra-tender crumb (see note!), and the optional addition of recipe #387021 (if available) will take it to the next level! Using Hershey's Special Dark Dutch-Processed Cocoa guarantees a deep, mahogany color. Perfect for special occasions or a delightful weekend treat!

Préparation 20 min
Cuisson 99 min
Calories 341.5 kcal
Protéines 9g
Note Soyez le premier
Mahogany Pound Cake 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mahogany Pound Cake

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Comment préparer Mahogany Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
  4. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  5. (Optional Mocha Step) Whisk in 2 tablespoons instant coffee granules.
  6. In a separate bowl, combine 1 cup sour cream and 1/2 teaspoon baking soda. Let it sit for 5 minutes.
  7. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. (Optional) Gently fold in the contents of recipe #387021 if using.
  9. *Note: For a lighter, more tender cake, separate the eggs; cream the egg yolks with the butter and sugars; and fold the stiffly beaten egg whites into the batter after the sour cream is added.*
  10. Pour batter into the prepared pan.
  11. Bake for 1 hour and 20 minutes, covering with foil for the last 20 minutes to prevent over-browning.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

43g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Eggs Dairy American Southern United States Easy Cakes Chocolate Dietary Low Sodium Low In Something Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mahogany Pound Cake ?

Mahogany Pound Cake prend environ 119 minutes du début à la fin — environ 20 minutes de préparation et 99 minutes de cuisson.

Combien de calories contient Mahogany Pound Cake ?

Mahogany Pound Cake contient environ 341.5 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Mahogany Pound Cake ?

Les principaux ingrédients de Mahogany Pound Cake sont Salt, Flour, Cocoa Powder, Butter, Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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