Ingrédients pour Martha Stewart's Peanut Butter Surprises
- 1 1/2 cups all-purpose flour
- Dutch Processed Cocoa Powder
- Baking Powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, softened
- Vegetable Shortening
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 teaspoon salt
- Peanut butter chips, quantity as desired
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Comment préparer Martha Stewart's Peanut Butter Surprises
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter, sugars, and butter until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and peanut butter chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, store in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
941g
Fat
344g
Carbs
119g
