Ingrédients pour Chocolate Coffee Cake
- Semisweet Chocolate
- Brewed Coffee
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) softened unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- Pecans
- 1/4 cup packed brown sugar
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Comment préparer Chocolate Coffee Cake
- Melt 6 ounces of semi-sweet chocolate chips over a double boiler until smooth.
- Stir in 1/2 cup of milk and 1/4 cup of strong brewed coffee.
- Set aside 2 tablespoons of the chocolate mixture for the topping.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Cream together 1 cup (2 sticks) of softened unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then gradually add the chocolate-coffee mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing in thirds until just combined. Do not overmix.
- Pour batter into a greased and floured 9-inch round baking pan.
- For the topping: Combine 1/2 cup all-purpose flour, 1/2 cup chopped walnuts or pecans, 1/4 cup packed brown sugar, a pinch of salt, and the reserved 2 tablespoons of chocolate mixture. Mix until crumbly.
- Sprinkle the crumble topping evenly over the batter.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
123g
Fat
66g
Carbs
22g
