Ingrédients pour Chocolate Covered Strawberry Cake
- White Cake Mix
- Strawberry Gelatin
- 1 cup water
- Vegetable Oil
- 3 large eggs
- 1 pint fresh strawberries
- 12 oz vanilla baking chips
- 1/4 cup shortening
- Seedless Strawberry Jam
- Milk Chocolate Frosting
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Comment préparer Chocolate Covered Strawberry Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine cake mix (1 box, 15.25 oz) and 1 (3 oz) package of gelatin.
- Add 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping down the bowl as needed.
- Pour batter evenly into prepared pans.
- Bake according to the cake mix box instructions for 9-inch round pans (approximately 30-35 minutes).
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely (about 1 hour).
- While cakes cool, wash and thoroughly dry 1 pint of strawberries.
- Line a baking sheet with wax paper.
- In a small saucepan, melt 12 oz of vanilla baking chips and 1/4 cup of shortening over low heat, stirring constantly. Remove from heat.
- Dip the lower half of each strawberry into the melted chocolate mixture, allowing excess to drip off.
- Place dipped strawberries on the wax paper-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is firm.
- Once the cakes are completely cool, carefully slice each cake horizontally into two layers using a serrated knife.
- On a serving plate, place the top half of one cake layer, cut-side up.
- Spread 1/3 cup of jam evenly over the cake layer.
- Add the bottom half of the same layer, cut-side down.
- Spread another 1/3 cup of jam over this layer.
- Repeat steps 13-16 with the remaining cake layers.
- Frost the entire cake with your favorite frosting.
- Arrange the chocolate-covered strawberries around the top and sides of the cake.
- Place 5 additional strawberries on top of the cake for garnish.
- Refrigerate the cake before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
208g
Fat
20g
Carbs
22g
