Ingrédients pour Chocolate Cream Cheese Pie
- Semi Sweet Chocolate Chips
- Whole Milk
- Granulated Sugar
- 1 (8 ounce) package cream cheese (softened)
- Frozen Non Dairy Topping
- Graham Cracker Pie Crust
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Comment préparer Chocolate Cream Cheese Pie
- In a small saucepan, melt 1 cup of semi-sweet chocolate chips with 1/2 cup of milk over low heat, stirring constantly until smooth and melted.
- Remove from heat and let cool completely.
- In a large bowl, beat together 1 (8 ounce) package of cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Gradually add the cooled chocolate mixture to the cream cheese mixture, beating until well combined and smooth.
- Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust.
- Freeze for at least 4 hours, or until firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
134g
Fat
82g
Carbs
12g