Chocolate Cupcakes Recette

These decadent chocolate cupcakes are a guaranteed crowd-pleaser! Perfect for parties, school events, or a special Valentine's Day treat, these moist and rich cupcakes are topped with a light and fluffy 7-minute frosting (much cheaper than using icing sugar!). A recipe that's proven popular even leading to cupcake wars amongst eager buyers! Makes approximately 10 large cupcakes.

Préparation 20 min

Cuisson 40 min

Calories 123.2 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cupcakes

Dutch Processed Cocoa Powder
1 cup boiling water
Unsalted Butter
Granulated Sugar
2 large eggs
Pure Vanilla Extract
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Cupcakes

In a small bowl, slowly whisk 1 cup of boiling water into 1/2 cup unsweetened cocoa powder, stirring constantly to prevent lumps until smooth. Let cool completely to room temperature.
In a separate large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, beating until just combined.
Gently fold in the cooled cocoa mixture until evenly incorporated.
Fill cupcake liners about 2/3 full. Bake at 350°F (175°C) for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely before frosting.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Easy Cakes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cupcakes ?

Chocolate Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chocolate Cupcakes ?

Chocolate Cupcakes contient environ 123.2 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cupcakes ?

Les principaux ingrédients de Chocolate Cupcakes sont Dutch Processed Cocoa Powder, Boiling Water, Unsalted Butter, Granulated Sugar, Egg, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.