Chocolate Espresso Cake Flourless Recette

Indulge in this intensely rich and fudge-like flourless chocolate espresso cake! A secret recipe from a former colleague, this cake demands freshly brewed espresso for its unparalleled depth of flavor. So decadent, it's best baked in its entirety and shared (though resisting a slice might be difficult!). While the original recipe suggests a raspberry sauce pairing, this intensely chocolatey masterpiece is best enjoyed on its own. Prepare to be amazed by its intensely fudgy texture and the irresistible aroma of freshly brewed espresso.

Préparation 20 min

Cuisson 90 min

Calories 333.4 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Espresso Cake Flourless

8 ounces semisweet chocolate
8 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter
2 tablespoons brewed espresso
1 1/2 cups golden brown sugar, packed
6 large eggs
1 1/2 cups sweetened whipped cream
6 large egg yolks
1/2 cup Dutch-processed cocoa powder
1 tablespoon espresso powder or instant espresso
1 teaspoon salt

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Comment préparer Chocolate Espresso Cake Flourless

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together the sugar, cocoa powder, espresso powder, and salt.
In a separate bowl, whisk together the eggs and egg yolks until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, whisking constantly until smooth.
Melt the butter and chocolate together in a double boiler or microwave. Let cool slightly.
Gently fold the melted chocolate mixture into the batter until just combined.
Pour the batter into the prepared pan and bake for 80-90 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cake cool completely in the pan before removing the sides of the springform pan. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

98g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Vegetarian Gluten Free Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Romantic Cakes Chocolate Dietary Low Sodium Low In Something Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Espresso Cake Flourless ?

Chocolate Espresso Cake Flourless prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Espresso Cake Flourless ?

Chocolate Espresso Cake Flourless contient environ 333.4 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Espresso Cake Flourless ?

Les principaux ingrédients de Chocolate Espresso Cake Flourless sont Semisweet Chocolate, Unsweetened Chocolate, Unsalted Butter, Brewed Espresso, Golden Brown Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.