Ingrédients pour Chocolate Filled Almond Spritz Cookies
- Sliced Almonds
- 1 cup granulated sugar
- Unsalted Butter
- Egg
- Pure Vanilla Extract
- 1 teaspoon almond extract
- Bleached All Purpose Flour
- 1/2 teaspoon salt
- Milk Chocolate
- Bittersweet Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Filled Almond Spritz Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Filled Almond Spritz Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, gently fold in the sliced almonds.
- Fill a cookie press with half of the dough. Fill a piping bag or small ziplock bag with the melted, cooled chocolate.
- Pipe a small amount of chocolate filling onto the prepared baking sheets leaving some space between each.
- Press small amounts of dough around the chocolate to form a small mound, then pipe more chocolate over the mound of dough.
- Repeat until all filling and dough are used.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
29g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit German Oven Easy European Holiday Event Cookies And Brownies Chocolate Nuts Food Processor Blender Dietary Christmas Low Sodium Low In Something Equipment Small Appliance Number Of Servings
