Ingrédients pour Chocolate Gobs With Icing
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon plus a pinch salt
- 1 1/2 cups granulated sugar
- 1/2 cup shortening, softened
- 2 large eggs
- Buttermilk
- Boiling Water
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 1/2 cups powdered sugar
- 1 cup (2 sticks) butter, softened
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Comment préparer Chocolate Gobs With Icing
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each gob.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- **Make the icing:** In a small saucepan, whisk together ½ cup milk, ¼ cup all-purpose flour, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5 minutes).
- Remove from heat and let cool completely.
- In a medium bowl, beat together ½ cup (1 stick) softened shortening and ½ cup powdered sugar until creamy.
- Gradually add the cooled milk mixture, beating until smooth.
- Add the remaining 2 cups powdered sugar and beat until light and fluffy.
- Spread 1-2 tablespoons of icing onto the flat side of one gob and top with another gob to create a sandwich.
- Wrap individually in waxed paper or plastic wrap until ready to serve. Store in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
144g
Fat
13g
Carbs
17g
