22 Minute Cake Recette

This isn't your grandma's cake! Get ready for a fudgy, intensely chocolatey dessert that's a cross between a cake and a brownie, similar to a Texas sheet cake. This easy recipe, passed down through generations, delivers rich chocolate flavor in just 22 minutes! Perfect for a weeknight treat or a special Sunday gathering. No mixer needed!

Préparation 15 min

Cuisson 37 min

Calories 499.7 kcal

Protéines 9g

Note Soyez le premier

239

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 22 Minute Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ cups (3 sticks) unsalted butter
1 cup water
½ cup vegetable shortening
½ teaspoon salt
¾ cup unsweetened cocoa powder
1 cup buttermilk
2 large eggs
Baking Soda
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Milk
1 pound powdered sugar
1 cup chopped nuts (walnuts or pecans recommended)

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Comment préparer 22 Minute Cake

Preheat oven to 400°F (200°C). Grease a 9x12 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour and 1 ½ cups granulated sugar.
In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup water, ½ cup vegetable shortening, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
Bring the mixture to a rolling boil over medium heat, stirring constantly.
Remove from heat and immediately pour the hot mixture over the flour and sugar mixture. Stir until just combined.
In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 22 minutes.
While the cake is baking (starting at the 18-minute mark), prepare the chocolate frosting:
In a medium saucepan, combine ½ cup (1 stick) unsalted butter, 4 tablespoons unsweetened cocoa powder, and ⅓ cup milk.
Bring to a boil, stirring constantly.
Remove from heat and immediately whisk in 1 pound powdered sugar and 1 cup chopped nuts. Stir until smooth and glossy.
As soon as the cake is removed from the oven, immediately pour the hot frosting over the top. Let cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

214g

Fat

49g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cakes Chocolate Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer 22 Minute Cake ?

22 Minute Cake prend environ 52 minutes du début à la fin — environ 15 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient 22 Minute Cake ?

22 Minute Cake contient environ 499.7 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour 22 Minute Cake ?

Les principaux ingrédients de 22 Minute Cake sont Flour, Sugar, Butter, Water, Shortening, Salt. Consultez la liste complète avec les quantités ci-dessus.