Ingrédients pour Chocolate Marshmallow Icing
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- Semi Sweet Chocolate Chips
- Marshmallows
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Marshmallow Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Marshmallow Icing
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1/2 cup evaporated milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the sugar is completely dissolved.
- Remove from heat and stir in 1 cup mini marshmallows and 1 teaspoon vanilla extract until the marshmallows are melted and fully incorporated.
- Beat with an electric mixer for 3-5 minutes, or until the icing is light, fluffy, and reaches a spreading consistency.
- If the icing is too thick, add a teaspoon of milk at a time until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
2158g
Fat
479g
Carbs
197g
