Ingredients for Chocolate Marshmallow Icing
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- Semi Sweet Chocolate Chips
- Marshmallows
- Vanilla Extract
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How to Make Chocolate Marshmallow Icing
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1/2 cup evaporated milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the sugar is completely dissolved.
- Remove from heat and stir in 1 cup mini marshmallows and 1 teaspoon vanilla extract until the marshmallows are melted and fully incorporated.
- Beat with an electric mixer for 3-5 minutes, or until the icing is light, fluffy, and reaches a spreading consistency.
- If the icing is too thick, add a teaspoon of milk at a time until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
2158g
Fat
479g
Carbs
197g
