Chocolate Mint Baked Alaska Recette

Indulge in this decadent Chocolate Mint Baked Alaska! A refreshing twist on a classic dessert, featuring a creamy mint chocolate ice cream center nestled on a chocolate wafer crust, and topped with a cloud of toasted meringue. This show-stopping dessert is perfect for special occasions or simply satisfying your sweet tooth.

Préparation 45 min

Cuisson 25 min

Calories 452.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Mint Baked Alaska

1/2 cup (1 stick) unsalted butter
Mint Chocolate Chips
1 1/2 cups chocolate wafer crumbs
1/4 cup light corn syrup
1 cup heavy cream
Vanilla Ice Cream
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/2 cup granulated sugar

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Comment préparer Chocolate Mint Baked Alaska

Combine 1/2 cup mint chocolate chips and 1/2 cup (1 stick) unsalted butter in a heatproof bowl set over a pan of simmering water. Stir until chips are melted and mixture is smooth.
Remove from heat and stir in 1 1/2 cups chocolate wafer crumbs until well blended.
Press the mixture into the bottom of a 9-inch springform pan. Freeze until firm (at least 2 hours).
In a heatproof bowl set over a pan of simmering water, combine the remaining 1 cup mint chocolate chips, 1/4 cup light corn syrup, and 1 cup heavy cream.
Stir until chips are melted and mixture is smooth. Remove from heat and let cool to room temperature.
In a large bowl, beat 2 pints of softened mint chocolate chip ice cream until smooth but not melted.
Gradually stir in the cooled chocolate mixture until combined.
Spoon the ice cream mixture into the center of the frozen chocolate wafer crust, mounding high in the center and leaving a 3/4-inch edge.
Using a spatula, smooth the ice cream to form a dome.
Freeze until firm (at least 4 hours or overnight).
Remove the sides of the springform pan.
Preheat oven to 450°F (232°C).
In a clean, dry large bowl, beat 4 large egg whites at room temperature with 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue over the ice cream and crust, completely covering it. Swirl the meringue with a knife or spatula for decoration.
Bake at 450°F (232°C) for 4-6 minutes, or until the meringue is lightly browned.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

207g

Fat

64g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Vegetarian Cakes Frozen Desserts Chocolate Eggs Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Mint Baked Alaska ?

Chocolate Mint Baked Alaska prend environ 70 minutes du début à la fin — environ 45 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Mint Baked Alaska ?

Chocolate Mint Baked Alaska contient environ 452.2 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Mint Baked Alaska ?

Les principaux ingrédients de Chocolate Mint Baked Alaska sont Butter, Mint Chocolate Chips, Chocolate Wafer Crumbs, Corn Syrup, Heavy Cream, Vanilla Ice Cream. Consultez la liste complète avec les quantités ci-dessus.