Mint Chocolate Squares Recette

Indulge in these decadent Mint Chocolate Squares! A delightful combination of crunchy mint base and rich chocolate topping, this easy recipe from Jean Paré is perfect for satisfying your chocolate cravings. These no-bake squares are surprisingly simple to make and will impress your friends and family.

Préparation 20 min

Cuisson 32 min

Calories 155.3 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mint Chocolate Squares

All Purpose Flour
Brown Sugar
1 cup unsalted butter
Coconut
Milk
1 ½ cups powdered sugar
1 teaspoon peppermint extract
Hot Chocolate Powder
1 ½ cups graham cracker crumbs
¼ cup chopped fresh mint leaves
1 cup semi-sweet chocolate chips
4 ounces semi-sweet chocolate
2 tablespoons heavy cream

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Comment préparer Mint Chocolate Squares

**Make the Mint Base:** In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, ¼ cup chopped fresh mint leaves, and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened and crumbly.
**Press into Pan:** Press the mint mixture firmly into the bottom of an ungreased 9x9 inch baking pan.
**Bake the Crust:** Bake at 350°F (175°C) for 20 minutes, or until lightly golden.
**Cool Completely:** Let the crust cool completely in the pan before proceeding to the next step.
**Prepare the Mint Filling:** In a separate bowl, whisk together 1 cup powdered sugar, 1 cup semi-sweet chocolate chips, 1 teaspoon peppermint extract, and ½ cup (1 stick) softened unsalted butter until smooth and creamy.
**Spread the Filling:** Spread the creamy mint mixture evenly over the cooled crust.
**Make the Chocolate Ganache:** In a small saucepan over low heat, melt 4 ounces semi-sweet chocolate and 2 tablespoons heavy cream, stirring until smooth and glossy.
**Cool Slightly:** Remove from heat and let the ganache cool slightly until it thickens enough to spread, but is still pourable (about 5 minutes).
**Pour and Spread:** Carefully pour the chocolate ganache over the mint layer and spread evenly to cover the entire surface. If it gets too warm, it might melt the mint layer – work quickly but carefully!
**Chill and Set:** Refrigerate the Mint Chocolate Squares for at least 2 hours, or until the ganache is firm and set.
**Cut and Serve:** Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

31g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Fruit Easy Chocolate Nuts Coconut Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mint Chocolate Squares ?

Mint Chocolate Squares prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Mint Chocolate Squares ?

Mint Chocolate Squares contient environ 155.3 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Mint Chocolate Squares ?

Les principaux ingrédients de Mint Chocolate Squares sont All Purpose Flour, Brown Sugar, Butter, Coconut, Milk, Icing Sugar. Consultez la liste complète avec les quantités ci-dessus.