Chocolate Mint Cheesecake Recette

Indulge in this heavenly Chocolate Mint Cheesecake! A creamy, dreamy dessert that perfectly blends rich chocolate with refreshing mint. This easy-to-follow recipe creates a stunning showstopper, perfect for any occasion. Get ready for a taste of perfection!

Préparation 45 min
Cuisson 25 min
Calories 275 kcal
Protéines 10g
Note Soyez le premier
Chocolate Mint Cheesecake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Mint Cheesecake

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Comment préparer Chocolate Mint Cheesecake

  1. Coat an 8- or 9-inch springform pan with nonstick spray.
  2. Break up 1 ½ cups of chocolate sandwich cookies into a food processor.
  3. Pulse until you have fine crumbs.
  4. Transfer ¼ cup of crumbs to a small bowl and reserve.
  5. Cover and refrigerate the reserved crumbs.
  6. Add 6 tablespoons (3 ounces) of melted unsalted butter to the remaining crumbs and pulse until well blended.
  7. Press the crumb mixture into the bottom of the prepared pan and create an even crust.
  8. Place the crust in the freezer for 15 minutes to chill.
  9. In a small saucepan, sprinkle 2 teaspoons of unflavored gelatin over ¼ cup of cold water.
  10. Let stand for 1 minute, then stir with a heatproof plastic spatula over medium-low heat until the granules completely dissolve and the liquid begins to steam. Do not boil.
  11. Remove from heat.
  12. Whisk in 2 tablespoons of unsweetened cocoa powder until well blended.
  13. Set aside.
  14. Beat 2 (8-ounce) packages of cream cheese and ¾ cup of granulated sugar in a large bowl with a mixer on medium speed until smooth and fluffy.
  15. On low speed, beat in the cocoa mixture, the dissolved gelatin, and 1 teaspoon of peppermint extract until well blended.
  16. Pour the batter over the chilled crust.
  17. Cover and refrigerate for at least 5 hours, or preferably overnight, until firm.
  18. Shortly before serving: carefully remove the sides of the springform pan.
  19. Using two broad spatulas, gently lift the cake off the springform pan base onto a serving platter.
  20. Press the reserved crumbs onto the sides of the cake.
  21. Drop small dollops of chocolate ganache (optional) around the top edge, then garnish with fresh mint triangles and mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

134g

Fat

40g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy No Cook Refrigerator Dinner Party Holiday Event Romantic Chocolate Cheesecake Cheese Food Processor Blender Dietary Christmas Comfort Food St Patricks Day Taste Mood Equipment Small Appliance Technique

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Mint Cheesecake ?

Chocolate Mint Cheesecake prend environ 70 minutes du début à la fin — environ 45 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Mint Cheesecake ?

Chocolate Mint Cheesecake contient environ 275 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Mint Cheesecake ?

Les principaux ingrédients de Chocolate Mint Cheesecake sont Grasshopper Fudge Mint Cookies, Butter, Unflavored Gelatin, Water, Unsweetened Cocoa Powder, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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