Chocolate Motherlode Frosting Recette

Indulge in the rich, decadent frosting that perfectly complements the legendary Claim Jumper's Chocolate Motherlode Cake (recipe #109260)! This recipe creates enough luscious frosting for a two-layer cake. For the epic six-layer version, triple the recipe to achieve that ultimate chocolate dream. Prepare to be amazed by this intensely chocolatey, creamy frosting – a true culinary masterpiece!

Préparation 15 min

Cuisson 30 min

Calories 372.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Motherlode Frosting

Semisweet Chocolate
Heavy Cream
1 1/2 cups granulated sugar
Light Corn Syrup
Unsalted Butter

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Comment préparer Chocolate Motherlode Frosting

Finely chop 12 ounces of high-quality bittersweet chocolate.
In a 1 1/2- to 2-quart saucepan, combine 1 cup heavy cream, 1 1/2 cups granulated sugar, and 1/2 cup light corn syrup. Bring to a gentle boil over moderately low heat, whisking constantly until the sugar is completely dissolved.
Remove the saucepan from the heat and immediately add the chopped chocolate. Whisk vigorously until the chocolate is fully melted and the mixture is smooth and glossy.
Cut 1 cup (2 sticks) unsalted butter into small pieces and add them to the frosting. Whisk until the butter is completely incorporated and the frosting is perfectly smooth and creamy.
Transfer the frosting to a heatproof bowl. Let it cool, stirring occasionally, until it reaches a spreadable consistency. This may take 15-20 minutes.
Spread the frosting evenly between the cake layers and generously over the top and sides of your magnificent Chocolate Motherlode Cake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

115g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Mushroom Recipes The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Motherlode Frosting ?

Chocolate Motherlode Frosting prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chocolate Motherlode Frosting ?

Chocolate Motherlode Frosting contient environ 372.2 calories par portion, avec environ 12 g de protéines, 6 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Motherlode Frosting ?

Les principaux ingrédients de Chocolate Motherlode Frosting sont Semisweet Chocolate, Heavy Cream, Sugar, Light Corn Syrup, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.