Chocolate Mud Cake Recette

Indulge in this intensely moist and rich Chocolate Mud Cake, inspired by an Australian Better Homes and Gardens recipe. This isn't your average mud cake – it's delightfully moist without being overly heavy. Perfect for chocolate lovers seeking a decadent treat that's surprisingly easy to make!

Préparation 20 min
Cuisson 130 min
Calories 783.2 kcal
Protéines 22g
Note Soyez le premier
Chocolate Mud Cake 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Mud Cake

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Comment préparer Chocolate Mud Cake

  1. Preheat oven to 160°C (320°F). Grease and flour a deep 23cm square cake tin.
  2. Line the base and sides of the tin with baking paper, extending at least 2cm above the rim.
  3. Sift together 2 cups plain flour, ¾ cup unsweetened cocoa powder, and 2 teaspoons baking soda into a large bowl.
  4. Add 2 cups caster sugar and make a well in the centre.
  5. In a separate saucepan, melt 200g dark chocolate and 150g unsalted butter over low heat. Stir in ½ cup boiling water until smooth.
  6. Gradually pour the melted chocolate mixture into the dry ingredients, stirring with a large metal spoon until just combined.
  7. In a jug, whisk together 1 cup buttermilk, ½ cup vegetable oil, 1 tablespoon instant coffee granules dissolved in 2 tablespoons hot water, and 2 large eggs.
  8. Add the wet ingredients to the chocolate mixture and stir until smooth.
  9. Pour the batter into the prepared tin and bake for 1 hour 40 minutes, or until a wooden skewer inserted into the centre comes out clean.
  10. Let the cake cool completely in the tin before inverting it onto a wire rack.
  11. For the ganache icing:
  12. Combine 100g dark chocolate and 50g unsalted butter in a small saucepan. Stir over low heat until smooth and glossy.
  13. Remove from heat and let cool to room temperature, stirring occasionally, until thick enough to spread. Refrigerate if needed to speed up the process.
  14. Invert the cake so the slightly uneven top becomes the base. Spread the ganache evenly over the cake.
  15. Let the icing set slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

170g

Fat

170g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts European Dinner Party Cakes Chocolate 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Mud Cake ?

Chocolate Mud Cake prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Chocolate Mud Cake ?

Chocolate Mud Cake contient environ 783.2 calories par portion, avec environ 22 g de protéines, 24 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Mud Cake ?

Les principaux ingrédients de Chocolate Mud Cake sont Plain Flour, Self Raising Flour, Dark Cocoa, Bicarbonate Of Soda, Sugar, Dark Chocolate. Consultez la liste complète avec les quantités ci-dessus.

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