Ingrédients pour Chocolate Pavlova With Raspberries
- 6 large egg whites
- 1 teaspoon cream of tartar
- Superfine Sugar
- White Vinegar
- Pure Vanilla Extract
- 1 tablespoon cornstarch
- Dutch Processed Cocoa Powder
- Bittersweet Chocolate
- Heavy Whipping Cream
- 1 ¼ cups (250g) granulated sugar
- 1 cup fresh raspberries
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Comment préparer Chocolate Pavlova With Raspberries
- Preheat oven to 275°F (135°C). Position rack in the center of the oven.
- Trace an 8- or 9-inch circle onto parchment paper using a cake pan as a template.
- Place the parchment paper, penciled side down, onto a baking sheet.
- If using granulated sugar, pulse in a food processor for 30 seconds to refine the granules.
- Measure out 1 ¼ cups (250g) of sugar and discard any excess.
- In a clean, dry bowl, beat egg whites with an electric mixer until foamy.
- Add the cream of tartar and continue beating on medium-high speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, continuing to beat until stiff, glossy peaks form.
- Gently fold in the vinegar and vanilla extract.
- Sift the cocoa powder and cornstarch over the meringue. Using a spatula, gently fold until just combined.
- Fold in the chopped chocolate.
- Spread the meringue within the traced circle on the parchment paper, smoothing the edges and creating a small indentation in the center.
- Bake for 1 hour to 1 ¼ hours, or until the outside is dry and crisp, but the center remains slightly soft. There will be small cracks on the surface.
- Turn off the oven, prop the door slightly ajar, and let the pavlova cool completely in the oven.
- Carefully transfer the cooled pavlova to a serving plate.
- Whip the heavy cream until soft peaks form. Add powdered sugar to sweeten to your taste.
- Mound the whipped cream into the center indentation of the pavlova.
- Arrange fresh raspberries on top of the whipped cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
136g
Fat
35g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Eggs Dairy Fruit Australian Canadian Oven Dinner Party Kid Friendly Chocolate Eggs Dietary Low Sodium New Zealand Low In Something Berries Raspberries Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less
