Chocolate Peanut Butter Marbled Banana Bread Recette

Indulge in the ultimate flavor combination! This decadent Chocolate Peanut Butter Marbled Banana Bread boasts moist banana bread swirled with rich chocolate and creamy peanut butter. A perfect treat for breakfast, brunch, or an afternoon snack. Adapted from Visions of Sugarplums.

Préparation 20 min

Cuisson 80 min

Calories 406.9 kcal

Protéines 22g

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Chocolate Peanut Butter Marbled Banana Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Peanut Butter Marbled Banana Bread

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
3 ripe mashed bananas (about 1 1/2 cups)
1/2 cup creamy peanut butter
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup unsweetened cocoa powder

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Comment préparer Chocolate Peanut Butter Marbled Banana Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and ¾ teaspoon salt.
Stir in 1 cup chocolate chips and ½ cup peanut butter chips until evenly distributed.
In a large bowl, cream together 3 ripe mashed bananas (about 1 ½ cups) and ½ cup creamy peanut butter until smooth.
Beat in 1 cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter in half. In one half, sift in ¼ cup unsweetened cocoa powder and mix until well incorporated.
Spoon alternating dollops of banana batter and chocolate batter into the prepared loaf pan.
Swirl a knife or toothpick through the batter to create a marbled effect. Don't overmix!
Sprinkle with remaining chocolate and peanut butter chips (optional).
Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. The bread should be well risen and golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once completely cool, slice and serve.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

123g

Fat

23g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Chocolate Quick Breads Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Peanut Butter Marbled Banana Bread ?

Chocolate Peanut Butter Marbled Banana Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Peanut Butter Marbled Banana Bread ?

Chocolate Peanut Butter Marbled Banana Bread contient environ 406.9 calories par portion, avec environ 22 g de protéines, 20 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Peanut Butter Marbled Banana Bread ?

Les principaux ingrédients de Chocolate Peanut Butter Marbled Banana Bread sont All Purpose Flour, Baking Powder, Baking Soda, Salt, Semi Sweet Chocolate Chips, Peanut Butter Chips. Consultez la liste complète avec les quantités ci-dessus.