Banana Chocolate Chip Upside Down Cake Recette

Indulge in this decadent yet healthy Banana Chocolate Chip Upside-Down Cake! This low-fat recipe features a luscious caramelized banana topping and a moist, delicious cake. Perfect for breakfast, dessert, or a special occasion, this recipe is surprisingly easy to make and can even be baked as a loaf! Get ready for a taste sensation that's both guilt-free and incredibly satisfying.

Préparation 20 min

Cuisson 60 min

Calories 2837.6 kcal

Protéines 82g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Chocolate Chip Upside Down Cake

Dark Brown Sugar
1/4 cup water
3 ripe bananas, sliced 1/4-inch thick
Lemon, Juice Of
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Ground Cinnamon
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 large egg white
Banana
Low Fat Sour Cream
Vanilla Extract
Semi Sweet Chocolate Chips

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Comment préparer Banana Chocolate Chip Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
**Make the topping:** In the prepared pan, combine the brown sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture simmers for 45 seconds. Remove from heat and let cool completely.
Arrange banana slices in the cooled caramel, overlapping slightly. Sprinkle with lemon juice.
**Make the cake batter:** In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Add the granulated sugar to the dry ingredients and mix well.
In a separate bowl, cream together the softened butter, egg, egg white, banana puree, sour cream, and vanilla extract until light and fluffy.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips.
Carefully pour the batter over the banana topping in the pan, spreading evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting onto a serving platter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

1365g

Fat

179g

Carbs

184g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Cakes Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Chocolate Chip Upside Down Cake ?

Banana Chocolate Chip Upside Down Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Chocolate Chip Upside Down Cake ?

Banana Chocolate Chip Upside Down Cake contient environ 2837.6 calories par portion, avec environ 82 g de protéines, 184 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Banana Chocolate Chip Upside Down Cake ?

Les principaux ingrédients de Banana Chocolate Chip Upside Down Cake sont Dark Brown Sugar, Water, Bananas, Lemon, Juice Of, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.