Ingredients for Chocolate Peanut Butter Marbled Banana Bread
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 3 ripe mashed bananas (about 1 1/2 cups)
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
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How to Make Chocolate Peanut Butter Marbled Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and ¾ teaspoon salt.
- Stir in 1 cup chocolate chips and ½ cup peanut butter chips until evenly distributed.
- In a large bowl, cream together 3 ripe mashed bananas (about 1 ½ cups) and ½ cup creamy peanut butter until smooth.
- Beat in 1 cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
- Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter in half. In one half, sift in ¼ cup unsweetened cocoa powder and mix until well incorporated.
- Spoon alternating dollops of banana batter and chocolate batter into the prepared loaf pan.
- Swirl a knife or toothpick through the batter to create a marbled effect. Don't overmix!
- Sprinkle with remaining chocolate and peanut butter chips (optional).
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. The bread should be well risen and golden brown.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and serve.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
123g
Fat
23g
Carbs
20g
