Ingrédients pour Chocolate Peanut Butter Rice Krispies Treats
- 1/2 cup (113g) light corn syrup
- 1 cup (200g) granulated sugar
- Smooth Peanut Butter
- 6 cups (450g) Rice Krispies cereal
- 2 cups (340g) mini chocolate chips
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Comment préparer Chocolate Peanut Butter Rice Krispies Treats
- Line a 13 x 9 inch baking pan with foil, leaving an overhang on the sides to lift the treats out easily.
- Lightly grease the foil with vegetable spray.
- In a 3-quart saucepan, combine 1 cup (200g) granulated sugar and 1/2 cup (113g) light corn syrup. Stir constantly over medium-high heat until the mixture comes to a rolling boil.
- Remove from heat immediately.
- Stir in 1 cup (227g) creamy peanut butter until completely melted and smooth.
- Add 6 cups (450g) Rice Krispies cereal and stir gently until all pieces are evenly coated.
- Stir in 1 cup (170g) mini chocolate chips.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the remaining 1 cup (170g) mini chocolate chips over the top and gently press down.
- Let cool completely at room temperature (about 30-60 minutes) before cutting.
- Lift the treats out of the pan using the foil overhang. Cut into squares using a pizza cutter or sharp knife.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
18g
Carbs
11g