Chocolate Pumpkin Cheesecake Bars Recette

Indulge in the ultimate fall treat! These dreamy Chocolate Pumpkin Cheesecake Bars combine the creamy richness of pumpkin cheesecake with the decadent depth of chocolate. Inspired by a classic recipe, these bars are perfect for autumn gatherings or a cozy night in. Easy to make and guaranteed to impress, get ready for a flavor explosion that will leave you wanting more!

Préparation 30 min

Cuisson 95 min

Calories 293.7 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Pumpkin Cheesecake Bars

Chocolate Wafer Cookies
¼ cup (50g) granulated sugar (for crust) + ¾ cup (150g) granulated sugar (for filling)
6 tablespoons (85g) melted unsalted butter
16 ounces (450g) cream cheese, softened
Pumpkin Puree
2 large eggs
2 tablespoons all-purpose flour
Pumpkin Pie Spice
¼ teaspoon salt
Semisweet Chocolate
Unsalted Butter

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Comment préparer Chocolate Pumpkin Cheesecake Bars

Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides for easy removal.
**Make the Crust:** In a food processor, combine 1 ½ cups (190g) gingersnap cookies and ¼ cup (50g) granulated sugar. Pulse until finely ground.
Add 6 tablespoons (85g) melted unsalted butter and pulse until combined.
Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 12-15 minutes, or until fragrant and lightly golden.
Remove from oven and let cool completely.
**Make the Filling:** In a food processor, beat 16 ounces (450g) cream cheese until smooth and creamy.
Add ¾ cup (150g) granulated sugar, 1 (15 ounce) can pumpkin puree, 2 large eggs, 2 tablespoons all-purpose flour, 1 teaspoon pumpkin pie spice, and ¼ teaspoon salt.
Process until just combined. Do not overmix.
**Make the Chocolate Swirl:** Melt 4 ounces (115g) semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Stir in 1 cup of the pumpkin mixture until well combined.
Pour the remaining pumpkin mixture into the cooled crust.
Drop spoonfuls of the chocolate mixture over the top and gently swirl with a knife or toothpick.
Bake for 40-50 minutes, or until the cheesecake is set around the edges but the center still jiggles slightly when gently shaken.
Let cool completely in the pan on a wire rack.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
Lift the cheesecake out of the pan using the parchment paper overhang.
Cut into 16 squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

66g

Fat

63g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Pumpkin Cheesecake Bars ?

Chocolate Pumpkin Cheesecake Bars prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Chocolate Pumpkin Cheesecake Bars ?

Chocolate Pumpkin Cheesecake Bars contient environ 293.7 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Pumpkin Cheesecake Bars ?

Les principaux ingrédients de Chocolate Pumpkin Cheesecake Bars sont Chocolate Wafer Cookies, Sugar, Butter, Cream Cheese, Pumpkin Puree, Eggs. Consultez la liste complète avec les quantités ci-dessus.