Ingrédients pour Chocolate Raspberry Streusel Squares
- All Purpose Flour
- Quaker Oats
- Granulated Sugar
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- Raspberry Preserves
- Semi Sweet Chocolate Chips
- ¼ cup chopped almonds (optional)
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Comment préparer Chocolate Raspberry Streusel Squares
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Reserve 1 cup of the oat mixture for the streusel topping.
- Press the remaining oat mixture firmly into the bottom of an ungreased 8x8 inch square baking pan.
- Bake for 10 minutes.
- Remove from oven and let cool slightly on a wire rack.
- Evenly spread 1 cup raspberry preserves over the hot crust, leaving ½ inch border.
- Sprinkle 1 cup semi-sweet chocolate morsels evenly over the preserves.
- In a small bowl, combine the reserved 1 cup oat mixture with ¼ cup chopped almonds (optional).
- Sprinkle the almond streusel mixture evenly over the chocolate morsels, gently patting down.
- Bake for 30-35 minutes, or until the topping is golden brown and the crust is set.
- Let cool completely in the pan on a wire rack before cutting into squares.
- Drizzle with melted milk chocolate (optional) and let set before serving.
- Store tightly covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
24g
Carbs
8g
