Chocolate Rum Balls No Cook Recette

These decadent chocolate rum balls were a HUGE hit at a potluck – they were devoured in minutes! This easy no-bake recipe skips the corn syrup for a richer, more intense chocolate flavor. Perfect for holiday parties or any occasion where you want an impressive, yet simple dessert. Get ready to impress your friends and family with these melt-in-your-mouth delights! Chill time is not included in the prep time.

Préparation 30 min

Cuisson 31 min

Calories 158.5 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Rum Balls No Cook

1 cup (2 sticks) softened butter
3 cups powdered sugar
Semi Sweet Chocolate Chips
2 large eggs
Pinch of salt
Dark Rum
Vanilla Wafer Crumbs
Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Rum Balls No Cook? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Rum Balls No Cook

Combine 1 cup (2 sticks) softened butter, 3 cups powdered sugar, and 2 cups chocolate chips in a large microwave-safe bowl.
Microwave on low power in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. Do not overheat.
In a separate bowl, beat 2 large eggs lightly with a pinch of salt. Add to the chocolate mixture and stir until thoroughly combined and thickened.
Stir in 1/2 cup dark rum (or to taste) and 2 cups chocolate sandwich cookie crumbs (or graham cracker crumbs). Mix until well incorporated.
Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
Roll the mixture into 1-inch balls. Roll the balls in your choice of coating: mini chocolate chips, chopped nuts, or shredded coconut.
Place the finished rum balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving to allow the coatings to set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Rum Balls No Cook ?

Chocolate Rum Balls No Cook prend environ 61 minutes du début à la fin — environ 30 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Chocolate Rum Balls No Cook ?

Chocolate Rum Balls No Cook contient environ 158.5 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Rum Balls No Cook ?

Les principaux ingrédients de Chocolate Rum Balls No Cook sont Butter, Icing Sugar, Semi Sweet Chocolate Chips, Eggs, Salt, Dark Rum. Consultez la liste complète avec les quantités ci-dessus.