Ingredients for Chocolate Rum Balls No Cook
- 1 cup (2 sticks) softened butter
- 3 cups powdered sugar
- Semi Sweet Chocolate Chips
- 2 large eggs
- Pinch of salt
- Dark Rum
- Vanilla Wafer Crumbs
- Chocolate
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How to Make Chocolate Rum Balls No Cook
- Combine 1 cup (2 sticks) softened butter, 3 cups powdered sugar, and 2 cups chocolate chips in a large microwave-safe bowl.
- Microwave on low power in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. Do not overheat.
- In a separate bowl, beat 2 large eggs lightly with a pinch of salt. Add to the chocolate mixture and stir until thoroughly combined and thickened.
- Stir in 1/2 cup dark rum (or to taste) and 2 cups chocolate sandwich cookie crumbs (or graham cracker crumbs). Mix until well incorporated.
- Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
- Roll the mixture into 1-inch balls. Roll the balls in your choice of coating: mini chocolate chips, chopped nuts, or shredded coconut.
- Place the finished rum balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving to allow the coatings to set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
21g
Carbs
5g
