Chocolate Rum Pots Recette

Indulge in these irresistible Chocolate Rum Pots, a guaranteed crowd-pleaser perfect for parties and gatherings! Rich, decadent chocolate is swirled with creamy rum-infused whipped cream and a touch of vanilla for an unforgettable dessert. Easily doubled or tripled for larger groups, these delightful pots require minimal effort for maximum impact. Even better? You can use rum extract as a substitute – 1 ½ tbsp extract for every 1 tbsp of dark rum. Prepare to be amazed! (Note: The 'cooking time' is chilling time.)

Préparation 30 min

Cuisson 150 min

Calories 421 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Rum Pots

6 ounces (170g) semisweet chocolate chips
Eggs
Superfine Sugar
1 tablespoon dark rum (or 1 ½ tablespoons rum extract)
¼ pint (approximately 118ml) heavy cream
2 tablespoons granulated sugar + 2 tablespoons superfine sugar
Vanilla Extract

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Comment préparer Chocolate Rum Pots

Melt 6 ounces (170g) of semisweet chocolate chips in a double boiler or microwave and let cool slightly.
In a separate bowl, whip ¼ pint (approximately 118ml) of heavy cream with an electric mixer until soft peaks form. Add 1 teaspoon of vanilla extract, 2 tablespoons of granulated sugar, and ½ tablespoon of dark rum (or ¾ tablespoon of rum extract).
Continue whipping until stiff peaks form. Refrigerate until needed.
In a clean bowl, whisk 2 large egg yolks with 2 tablespoons of superfine sugar until pale and fluffy.
Gradually drizzle the melted chocolate into the egg yolk mixture, folding gently to combine. Stir in the remaining ½ tablespoon of dark rum (or ¾ tablespoon of rum extract) and the chilled whipped cream.
In another clean bowl, whisk 2 large egg whites until soft peaks form.
Gently fold the egg whites into the chocolate mixture in two additions.
Divide the mixture evenly among 6 (4-ounce) individual serving dishes. Refrigerate for at least 2 hours before serving.
Garnish with rum-flavored whipped cream (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Caribbean Gluten Free Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Puddings And Mousses Chocolate Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Rum Pots ?

Chocolate Rum Pots prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Chocolate Rum Pots ?

Chocolate Rum Pots contient environ 421 calories par portion, avec environ 19 g de protéines, 8 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Rum Pots ?

Les principaux ingrédients de Chocolate Rum Pots sont Semisweet Chocolate, Eggs, Superfine Sugar, Dark Rum, Heavy Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.