Chocolate Rum Pots Recipe

Indulge in these irresistible Chocolate Rum Pots, a guaranteed crowd-pleaser perfect for parties and gatherings! Rich, decadent chocolate is swirled with creamy rum-infused whipped cream and a touch of vanilla for an unforgettable dessert. Easily doubled or tripled for larger groups, these delightful pots require minimal effort for maximum impact. Even better? You can use rum extract as a substitute – 1 ½ tbsp extract for every 1 tbsp of dark rum. Prepare to be amazed! (Note: The 'cooking time' is chilling time.)

Prep Time 30 mins
Cook Time 150 mins
Calories 421 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Chocolate Rum Pots 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Rum Pots

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How to Make Chocolate Rum Pots

  1. Melt 6 ounces (170g) of semisweet chocolate chips in a double boiler or microwave and let cool slightly.
  2. In a separate bowl, whip ¼ pint (approximately 118ml) of heavy cream with an electric mixer until soft peaks form. Add 1 teaspoon of vanilla extract, 2 tablespoons of granulated sugar, and ½ tablespoon of dark rum (or ¾ tablespoon of rum extract).
  3. Continue whipping until stiff peaks form. Refrigerate until needed.
  4. In a clean bowl, whisk 2 large egg yolks with 2 tablespoons of superfine sugar until pale and fluffy.
  5. Gradually drizzle the melted chocolate into the egg yolk mixture, folding gently to combine. Stir in the remaining ½ tablespoon of dark rum (or ¾ tablespoon of rum extract) and the chilled whipped cream.
  6. In another clean bowl, whisk 2 large egg whites until soft peaks form.
  7. Gently fold the egg whites into the chocolate mixture in two additions.
  8. Divide the mixture evenly among 6 (4-ounce) individual serving dishes. Refrigerate for at least 2 hours before serving.
  9. Garnish with rum-flavored whipped cream (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

100g

Carbs

8g