Ingrédients pour Chris Burgers
- 1 lb ground beef (80/20 blend recommended)
- Garlic Cloves
- Extra Virgin Olive Oil
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Dried Basil
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Comment préparer Chris Burgers
- Preheat your outdoor grill to high heat. Clean the grates thoroughly.
- In a medium bowl, gently combine the ground beef, minced garlic, olive oil, salt, pepper, and basil. Avoid overmixing, as this can result in tough burgers.
- Divide the meat mixture into four equal portions. Gently form each portion into a patty about 3/4 inch thick.
- Using your thumb, make a slight indentation in the center of each patty. This prevents them from bulging during cooking.
- Place the patties on the preheated grill. Cook for 3-5 minutes per side, or until the internal temperature reaches 160°F (71°C) using a meat thermometer. Cooking time will depend on the thickness of your patties and desired level of doneness.
- Remove the cooked patties from the grill and let them rest for a minute or two before placing them on the hamburger buns.
- Add your favorite toppings and condiments. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
0g
Fat
38g
Carbs
0g