Ingrédients pour The 10 000 Burger
- 1 pound ground beef (80/20 blend recommended)
- Garlic Cloves
- Kosher Salt
- Fresh Ground Pepper
- Sourdough Bread
- Olive Oil
- Romaine Lettuce Leaves
- Parmesan Cheese
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Comment préparer The 10 000 Burger
- Prepare the grill to medium-high heat.
- In a large bowl, gently combine ground beef, Worcestershire sauce, salt, and pepper. Avoid overmixing.
- Form the beef mixture into four 1/4-pound patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Grill the patties for 4-5 minutes per side for medium-rare, or longer for desired doneness. Add cheese during the last minute of cooking.
- Toast the burger buns lightly on the grill.
- Spread mayonnaise on both halves of each bun.
- Layer lettuce, tomato, onion, and pickles on the bottom bun.
- Place the cooked burger patty on top.
- Add the remaining toppings (bacon, if desired).
- Top with the other bun half.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
14g
Fat
58g
Carbs
24g