Ingrédients pour Crazy Beans With Crock Pot Variation
- Ground Beef
- Pork And Beans
- Great Northern Beans
- Red Kidney Beans
- 1 medium onion (chopped)
- 4 slices bacon, crumbled
- Barbecue Sauce
- Spicy Brown Mustard
- 1/2 cup brown sugar
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Comment préparer Crazy Beans With Crock Pot Variation
- Brown 1 lb ground beef and 4 slices bacon, crumbled, in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the browned meat with 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), 1/2 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Worcestershire sauce, and 1 cup beef broth.
- **Oven Method:** Pour mixture into a greased 9x13 inch baking dish. Bake at 325°F (160°C) for 45 minutes, or until heated through and bubbly.
- **Crock-Pot Method:** Pour mixture into your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
80g
Fat
53g
Carbs
21g