Ingrédients pour Dad's Day Burgers
- Lean Ground Beef
- 1 tablespoon Worcestershire sauce
- Salt
- 1 teaspoon onion powder
- Ground Pepper
- 8 hamburger buns
- Lettuce Leaves
- Tomatoes
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Comment préparer Dad's Day Burgers
- Prepare your grill: Preheat your gas or charcoal grill to medium heat (approximately 350°F). Clean the grill grates to prevent sticking.
- Prepare the patties: In a large bowl, gently combine the ground beef, Worcestershire sauce, seasoned salt, onion powder, and black pepper. Avoid overmixing, as this can result in tough burgers.
- Form the patties: Shape the meat mixture into 8 equal-sized patties, about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Grill the patties: Place the patties on the preheated grill.
- Cook the patties: Cover the grill and cook for 6-8 minutes per side, or until a meat thermometer inserted into the center registers 160°F. The internal temperature is crucial for food safety.
- Prepare the buns: Lightly toast the hamburger buns if desired.
- Assemble the burgers: Layer each bun with lettuce, tomato slices, and a cooked burger patty.
- Add toppings: Serve immediately with your choice of ketchup, mustard, pickles, and onions.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
25g
Carbs
7g