Ingrédients pour Christmas Casserole Cookies
- 2 large eggs
- 1 ½ cups granulated sugar
- Vanilla Extract
- Almond Extract
- 1 cup pitted dates, chopped
- Flaked Coconut
- ½ cup chopped walnuts
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Comment préparer Christmas Casserole Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat 2 large eggs until light and lemon-colored.
- Gradually beat in 1 ½ cups granulated sugar until well combined.
- Beat in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- Stir in 1 cup pitted dates, chopped, 1 cup shredded sweetened coconut, and ½ cup chopped walnuts.
- Pour batter into an ungreased, deep 2-quart baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly in the baking dish for 10 minutes.
- Stir the batter gently with a wooden spoon to ensure even cooling and consistency.
- Place the baking dish on a wire rack to cool completely.
- Once completely cool, roll the batter into 1-inch balls.
- Roll each ball in additional shredded coconut to coat completely.
- Place cookies on waxed paper-lined baking sheets.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
3g
Carbs
2g
